Quality Assurance
A 7-step quality programme from farm to port
Procurement teams choose Deepwater because our quality programme is documented, repeatable and externally verified — not marketing language.

Certified, documented, repeatable
Every shipment includes a full COA and traceability record so your QA team can verify origin, profile and compliance before goods leave Fiji.
- Step 01
Noble Variety Verification
Cultivar identification on every farm partner ensures only Noble kava enters our supply.
- Step 02
Careful Sourcing
Hand-harvested mature roots from certified Fijian growers, selected by age and lateral root density.
- Step 03
Hygienic Processing
Washing, drying and milling in food-safe facilities with documented HACCP-aligned procedures.
- Step 04
Laboratory Testing
Independent kavalactone profiling, microbiology and heavy-metal screening for every export lot.
- Step 05
Batch Traceability
Every sack and drum is lot-coded and traceable back to source farm and harvest date.
- Step 06
Export Documentation
Phytosanitary certificates, certificates of analysis, origin documents, and shipping manifests.
- Step 07
International Standards
Aligned with ISO quality principles and the regulatory requirements of destination markets.
What you receive
Documentation with every shipment
Certificate of Analysis
Phytosanitary Certificate
Certificate of Origin
Packing List & Manifest